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Capa de Tomatoes, potatoes, corn, and beans

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Tomatoes, potatoes, corn, and beans

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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

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  • ● children's books, cooking & food

the long version

Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.

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"Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world."

— Margaret

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