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The Red Rooster cookbook
por
Sobre o livro
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
Detalhes
OpenLibrary
OL20041765W
Fonte
OpenLibrary
O Que a Galera Achou
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