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Capa de Sous-Vide Cuisine

a novel ·

Sous-Vide Cuisine

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Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of …

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Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing various gases) in an effort to impede the growth of certain exisiting microorganisms or to impede oxidation reactions in vacuum-sealed food." - - Chapter 1. Includes recipes.

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"Both sous-vide storage and sous-vide cooking techniques are explained in this cookbook. "Sous-vide is based on modifying the atmosphere of a container (either by removing the oxygen or by introducing …"

— Margaret

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