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The sweet life
por
Sobre o livro
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Detalhes
OpenLibrary
OL5840742W
Fonte
OpenLibrary
O Que a Galera Achou
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