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Capa de The produce chef

a novel ·

The produce chef

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Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are delicious modern takes on old and new favourites, including crocodile, …

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Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are delicious modern takes on old and new favourites, including crocodile, braised wallaby, snakes, quail eggs, abalone and yabbies.

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Margaret's verdict

"Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are …"

— Margaret

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