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The border cookbook
por
Sobre o livro
From the Gulf of Mexico to the Pacific, from Sonora north to Sonoma, the border region is the source of a boundless variety of spectacular food. The Border Cookbook celebrate the simple pleasures of Southwestern and Northern Mexican home-style cooking with more than 300 delectable, easy-to-prepare dishes, for special occasions and for soul-satisfying everyday eating.
Detalhes
OpenLibrary
OL1847289W
Fonte
OpenLibrary
O Que a Galera Achou
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