A taste of Israel

the long version

Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner and non-Jew, who was lucky enough to become part of that Jewish community. Chapters are divided into the usual arrangement of appetisers, starters, mains and desserts, but there are also sections on the different religious festivals, as well as detailed information of what constitutes 'kosher'. All the well-known classics are there, such as Gefilte fish, Knaidlach, Latkes and Challah, and more, in the 100 plus recipes, whether traditional or modern.