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Mincemeat
por
Sobre o livro
"With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen."--Provided by publisher.
Detalhes
OpenLibrary
OL20047799W
Fonte
OpenLibrary
O Que a Galera Achou
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