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The slow cook book
por
Sobre o livro
Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.
Detalhes
OpenLibrary
OL16216358W
Fonte
OpenLibrary
O Que a Galera Achou
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