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Capa de Second helpings of roast chicken

a novel ·

Second helpings of roast chicken

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British food writer and chef Hopkinson takes various foods and ingredients, from almonds to vinegar, and gives three widely varying recipes for each.

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  • ● cooking & food

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British food writer and chef Hopkinson takes various foods and ingredients, from almonds to vinegar, and gives three widely varying recipes for each.

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"British food writer and chef Hopkinson takes various foods and ingredients, from almonds to vinegar, and gives three widely varying recipes for each."

— Margaret

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