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70 Caribbean recipes
por
Sobre o livro
All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.
Detalhes
OpenLibrary
OL19664529W
Fonte
OpenLibrary
O Que a Galera Achou
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