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Capa de Anthony Bourdain's "Les Halles" Cookbook

a novel ·

Anthony Bourdain's "Les Halles" Cookbook

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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

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  • ● cooking & food

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Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

M

Margaret's verdict

"Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart."

— Margaret

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