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Polish cookery
por
Sobre o livro
"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler
Detalhes
OpenLibrary
OL3232644W
Fonte
OpenLibrary
O Que a Galera Achou
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