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Garlic and Sapphires
por
Ruth Reichl
Sobre o livro
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Detalhes
OpenLibrary
OL1951621W
Fonte
OpenLibrary
O Que a Galera Achou
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