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Capa de Generic HACCP model for refrigerated foods

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Generic HACCP model for refrigerated foods

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Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including preparation, cooking, chilling, assembling components into packages, flushing with gas atmosphere, package inspection, …

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Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including preparation, cooking, chilling, assembling components into packages, flushing with gas atmosphere, package inspection, labeling and code dating, chilling, and storage.

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"Reports the results of a workshop for refrigerated foods held in Baltimore, Maryland, from February 26-28, 1991. Participants identified 14 critical control points for refrigerated foods, including preparation, cooking, chilling, …"

— Margaret

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