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The Complete Idiot's Guide to Grilling
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Sobre o livro
Hot off the presses...and hot off the grill!Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Detalhes
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OL2989367W
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OpenLibrary
O Que a Galera Achou
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