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Kitchen gypsy
por
Sobre o livro
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Detalhes
OpenLibrary
OL20013233W
Fonte
OpenLibrary
O Que a Galera Achou
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