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Capa de "How to Roast a Chicken" and Other Stories

a novel ·

"How to Roast a Chicken" and Other Stories

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A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.

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  • ● cooking & food, literary fiction

the long version

A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.

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"A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation."

— Margaret

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