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The Cook's Bible
por
Sobre o livro
Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Detalhes
OpenLibrary
OL31014W
Fonte
OpenLibrary
O Que a Galera Achou
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