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Service included
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Sobre o livro
Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrities spice up the memoir with a few tips on how to earn a waiter's respect sprinkled throughout.
Detalhes
OpenLibrary
OL15845080W
Fonte
OpenLibrary
O Que a Galera Achou
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