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The Del Posto cookbook
por
Sobre o livro
A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
Detalhes
OpenLibrary
OL20045647W
Fonte
OpenLibrary
O Que a Galera Achou
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