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Buono, pulito e giusto
por
Sobre o livro
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Detalhes
OpenLibrary
OL13691498W
Fonte
OpenLibrary
O Que a Galera Achou
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