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A chemical feast
por
Sobre o livro
"A rational, commonsense discussion of chemicals in foods by specialist in nutrition and epidemiology, which demonstrates clearly that the technology that has dramatically improved nutrition and the quality of life in the past few decades has not brought with it dramatic new dangers to health and well-being"--Jacket subtitle.
Detalhes
OpenLibrary
OL13386719W
Fonte
OpenLibrary
O Que a Galera Achou
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