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Capa de Blood, Bones & Butter

a novel ·

Blood, Bones & Butter

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"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. …

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  • ● 89% match for you
  • ● biography & memoir, cooking & food

the long version

"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]: http://www.prunerestaurant.com/

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Margaret's verdict

""It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she …"

— Margaret

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