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Trish's French kitchen
por
Sobre o livro
This work explores the fabulous edible heritage of France's countryside, where every village seems to have its speciality. With recipes like navarin (a delicate lamb stew) and sweet mille feuille, there's sure to be something here to please any palate.
Detalhes
OpenLibrary
OL21765005W
Fonte
OpenLibrary
O Que a Galera Achou
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