Mind-blowing bakes
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Sobre o livro
This entertaining children's cookery series explores basic principles of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Offering a range of delicious recipes that children will enjoy making from exploding cupcakes to no-cry onion bhajis, this series examines the science behind our food in an accessible way!
Detalhes
OpenLibrary
OL24286117W
Fonte
OpenLibrary
O Que a Galera Achou
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