In the Kitchen with A Good Appetite
por
Melissa Clark
Sobre o livro
A New York Times columnist offers a collection of stories about food along with comments on her own experiences in making the 150 recipes that she presents, classifying the dishes into such categories as things with cheese, the farmer's market, and my sweet tooth.
Detalhes
OpenLibrary
OL22325650W
Fonte
OpenLibrary
O Que a Galera Achou
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