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Capa de Seder Traditions And Cooking From Around The World

a novel ·

Seder Traditions And Cooking From Around The World

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Sirkis presents the cultural and traditional heritage of the Passover seder meal in various communities, with complete menus for Bukharan, Afghanistan, Iranian, Egyptian, Yemenite, Adenese, Tunisian, East European, Turkish and Mediterranean communities. Includes recipes for first courses, salads and vegetables, …

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the long version

Sirkis presents the cultural and traditional heritage of the Passover seder meal in various communities, with complete menus for Bukharan, Afghanistan, Iranian, Egyptian, Yemenite, Adenese, Tunisian, East European, Turkish and Mediterranean communities. Includes recipes for first courses, salads and vegetables, dumplings and soup accompaniments, main courses, satiating dishes, Passover cakes and cookies.

M

Margaret's verdict

"Sirkis presents the cultural and traditional heritage of the Passover seder meal in various communities, with complete menus for Bukharan, Afghanistan, Iranian, Egyptian, Yemenite, Adenese, Tunisian, East European, Turkish and …"

— Margaret

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