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El rey del cabrito
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The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region.
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- ● biography & memoir
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The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region.
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"The story of culinary entrepreneur Jesús Alberto Martínez, who capitalized on Nuevo Leon's appetite for goat meat to create one of the most successful chain of restaurants in the region."
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