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Chicago cooks
por
Sobre o livro
"A culinary history of Chicago's last 25 years told by the female chefs and food professionals who make up Les Dames d'Escoffier's Chicago chapter. Includes recipes and menus of regional specialties"--Provided by publisher.
Detalhes
OpenLibrary
OL18705798W
Fonte
OpenLibrary
O Que a Galera Achou
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