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Cook España, drink España!
por
Sobre o livro
From Andalucia to Valencia, Madrid to Barcelona, Galicia to Rioja, this book matches the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region.
Detalhes
OpenLibrary
OL24696901W
Fonte
OpenLibrary
O Que a Galera Achou
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