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Capa de Don't cook the planet

a novel ·

Don't cook the planet

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Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.

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  • ● cooking & food

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Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit.

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"Collects more than seventy recipes from chefs and ecoactivists for natural foods, including roasted cauliflower, salmon wrapped in fig leaves with kale, and duck egg pasta with duck confit."

— Margaret

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