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Tasting
por
Kathleen Krull
Sobre o livro
Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.
Detalhes
OpenLibrary
OL2915384W
Fonte
OpenLibrary
O Que a Galera Achou
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