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Saveur
por
Sobre o livro
Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.
Detalhes
OpenLibrary
OL16126226W
Fonte
OpenLibrary
O Que a Galera Achou
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