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Trust in food
por
Sobre o livro
Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.
Detalhes
OpenLibrary
OL12089598W
Fonte
OpenLibrary
O Que a Galera Achou
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