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Capa de International dictionary of food and cooking

a novel ·

International dictionary of food and cooking

por

This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to produce classic and exotic dishes. Published in 1973 so newer …

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the long version

This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to produce classic and exotic dishes. Published in 1973 so newer terms may not be included.

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Margaret's verdict

"This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to …"

— Margaret

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