Cook, eat, Cha Cha Cha
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Sobre o livro
The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.
Detalhes
OpenLibrary
OL3268806W
Fonte
OpenLibrary
O Que a Galera Achou
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