/https://covers.openlibrary.org/b/id/12514386-L.jpg)
Taste & technique
por
Sobre o livro
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Detalhes
OpenLibrary
OL20040129W
Fonte
OpenLibrary
O Que a Galera Achou
Entre pra avaliar e comentar
EntrarNinguém falou nada ainda. Seja a primeira pessoa corajosa a dar sua opinião.
/https://covers.openlibrary.org/b/id/4940561-L.jpg)
/https://covers.openlibrary.org/b/id/4291955-L.jpg)
/https://covers.openlibrary.org/b/id/10349769-L.jpg)
/https://covers.openlibrary.org/b/id/10218673-L.jpg)
/https://covers.openlibrary.org/b/id/12956564-L.jpg)
/https://covers.openlibrary.org/b/id/7105524-L.jpg)