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Everything but Espresso
por
Sobre o livro
A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
Detalhes
OpenLibrary
OL17595809W
Fonte
OpenLibrary
O Que a Galera Achou
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