4H--FNEP leader training kit

Abstract: This publication is designed as a 4-H Expanded Food and Nutrition Education Program (EFNEP) teaching tool to develop creative programs for teaching food and nutrition information to children. Included are objectives for various age groups, guidelines for understanding and working with children. Educational objectives include food preparation, food handling and safety rules, shopping basics, nutritional assessment of foods, food composition charts, cooking equipment use, and name brand comparison charts.