Madeleine Kamman's Savoie
por
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
- ● 86% match for you
- ● cooking & food, travel
the long version
Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes.
Margaret's verdict
"Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes."
highlights
what readers held onto
No highlights yet. Be the first.
discussion
what readers said
No reviews yet. Finish it; tell us what you found.