/https://covers.openlibrary.org/b/id/10067920-L.jpg)
Martha Stewart's cooking school
por
Sobre o livro
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Detalhes
OpenLibrary
OL696149W
Fonte
OpenLibrary
O Que a Galera Achou
Entre pra avaliar e comentar
EntrarNinguém falou nada ainda. Seja a primeira pessoa corajosa a dar sua opinião.
/https://covers.openlibrary.org/b/id/4940561-L.jpg)
/https://covers.openlibrary.org/b/id/4291955-L.jpg)
/https://covers.openlibrary.org/b/id/10349769-L.jpg)
/https://covers.openlibrary.org/b/id/10218673-L.jpg)
/https://covers.openlibrary.org/b/id/12956564-L.jpg)
/https://covers.openlibrary.org/b/id/7105524-L.jpg)