Restaurant service basics
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"Preferences in cuisine may vary, but the demand for great service - the keystone of any restaurant's success - never fades. This concise yet comprehensive guide helps restaurant managers and staffs in all types of dining establishments provide first-rate food and beverage service to every customer and create an excellent dining experience."--Jacket.
Detalhes
OpenLibrary
OL2980395W
Fonte
OpenLibrary
O Que a Galera Achou
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