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Dealing with Food Allergies
por
Sobre o livro
Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.
Detalhes
OpenLibrary
OL8692890W
Fonte
OpenLibrary
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