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The meat buyer's guide
por
A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs.
- ● 86% match for you
- ● cooking & food
the long version
A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs.
Margaret's verdict
"A single-source reference for every facility's meat-buying needs. This edition features new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs."
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