Mastering my mistakes in the kitchen
por
Sobre o livro
"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.
Detalhes
OpenLibrary
OL19987073W
Fonte
OpenLibrary
O Que a Galera Achou
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