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Bake from scratch
por
Sobre o livro
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
Detalhes
OpenLibrary
OL19723653W
Fonte
OpenLibrary
O Que a Galera Achou
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