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The Indian tipi

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Sobre o livro

N this new edition the Laubins have retained all the invaluable aspects of the first edition, and have added a tremendous amount of new material on day-to-day living in the tipi: the section on Indian cooking has been expanded to include a large number and range of Indian foods and recipes, as well as methods of cooking over an open fire, with a reflector oven, and with a ground oven; there are new sections on making buckskin, making moccasins, and making cradle boards; there is a whole new section on child care and general household hints. Shoshoni, Cree, and Assiniboine designs have been added to the long list of tribal tipi types discussed.

Detalhes

OpenLibrary OL6660448W
Fonte OpenLibrary

O Que a Galera Achou

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