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Capa de The sous vide kitchen

a novel ·

The sous vide kitchen

por

"With the sous vide etchnique, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree …

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  • ● cooking & food

the long version

"With the sous vide etchnique, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; no moisture is lost. Temperature can be maintained to tenth-of-a-degree precision. Sous vide can be used for all sorts of recipes, from custards to speedily infusing vodka with herbs to create gin" -- adapted from publisher's description.

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Margaret's verdict

""With the sous vide etchnique, food is sealed inside a plastic bag and submerged in hot water for long, slow cooking. The result is reliably juicy meat and tender vegetables; …"

— Margaret

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