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Grilling & barbecuing
por
Sobre o livro
Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.
Detalhes
OpenLibrary
OL15141286W
Fonte
OpenLibrary
O Que a Galera Achou
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